FOOD REVIEW
KEBAB This Middle Eastern food is historically derived from Turkey. But there is also a saying of Arabic known as Kabbeh. This special food began to spread when Turkish traders made contact with the city of Berlin, Germany around the 18th century. Originally baked kebab meat, served with pita bread, peppers, and sauces. In its development it has been adjusted and mixed with the habits of German society. Where Kebab is served also with various bread and salads. Kebab meat roasting patterns began to develop from traditional to modern patterns using electric and gas roasting. In Germany itself is currently able to compete with Hamburger Kebab that they have long known. Kebab has penetrated various parts of the world, Western Europe, Eastern Europe, America, Canada, Australia, Japan, China, Malaysia, Indonesia. This food is no stranger to them. Students from Ubekistan who are studying in Indonesia, for example, will immediately point to Kebab as their snack option without wo...